Darjeeling Mandarin Orange

Why in news?
Recently, this orange has been granted the Geographical Indication (GI) tag, which is expected to help revive its cultivation and boost the local economy.

About

Darjeeling Mandarin Orange (Citrus reticulata Blanco), locally called "suntala," is a premium variety grown in Darjeeling and Kalimpong hills, West Bengal.
Granted Geographical Indication (GI) tag on November 24, 2025, by GI Registry; registered proprietor is Darjeeling Organic Farmers Producer Organisation (DOFPO), Mirik.
Third GI product from Darjeeling region after Darjeeling Tea (2005) and Dalley Khorsani chili.
Known for thick bumpy aromatic skin, juicy saffron-orange pulp, excellent sugar-acid balance, almost seedless, sweet with unique aroma; called "Champagne of Oranges."
Grown on ~930 hectares; 2016 production in Darjeeling-Kalimpong: 15,000 metric tons; affects ~4,000 farmers.
Cultivation declined over 15 years due to virus/pest attacks; previously exported to Europe; GI tag aims to revive orchards and economy.
Climatic needs: 600-1500m elevation, frost-free tropical/subtropical, 100-120 cm annual rainfall, 10-35°C temperature, medium/light loamy soil.
Major cash crop historically; GI to ensure authenticity, register farmers as authorised users, boost market value domestically/internationally.

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