Recently, The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the first-ever air shipment of GI-tagged Indi Lime and Puliyankudi Lime to the United Kingdom.

About Indi Limes
The Indi Lime is a highly sought-after citrus variety from India, specifically a type of Kagzi (thin-skinned) lime, and is distinguished by its unique regional characteristics.
Key Facts

Feature	Details
Origin Region	Vijayapura district, Karnataka, India.
GI Tag Status	Has been accorded a Geographical Indication (GI) tag, recognizing its unique quality linked to its region of origin.
Distinctive Features	Known for its superior quality, zesty aroma, high juice yield, and balanced acidity. The rind is notably thin.
Cultivation	It thrives in the semi-arid climate and black cotton soils of northern Karnataka, where traditional farming practices are used.
Uses	Valued in both culinary applications (for its flavor in beverages, pickles, etc.) and in traditional medicine and cultural practices.
Export Status	Indi Lime, often marketed as "Swadeshi Indi Lime," is a focus of India's agricultural export promotion. It has been successfully exported to markets like the UAE and the United Kingdom, often alongside the GI-tagged Puliyankudi Lime from Tamil Nadu.

 
Significance of the GI Tag
The Geographical Indication (GI) tag is crucial for the Indi Lime because it:

• Guarantees Authenticity: It legally protects the product's name, ensuring that only lime grown in the specified region of Vijayapura district can be marketed as "Indi Lime."
• Empowers Farmers: It helps farmers secure a premium price for their produce due to its certified quality and unique origin.
• Boosts Global Recognition: It plays a vital role in showcasing a unique Indian agricultural heritage product on the international stage, supporting India's efforts to expand its GI-tagged exports.

About Puliyankudi Lime
The Puliyankudi Lime is a distinctive, high-quality acid lime variety cultivated in the Tenkasi district of Tamil Nadu, India, and is recognized for its unique characteristics and high nutritional value.

Key Features and Origin
The Puliyankudi region is often referred to as the "Lemon City of Tamil Nadu" due to its extensive lime cultivation. The specific variety most prized is the Kadayam variety.

Feature	Description
Origin Region	Puliyankudi in the Tenkasi district of Tamil Nadu.
GI Tag Status	Received a Geographical Indication (GI) tag in April 2025, which certifies its authenticity and unique regional qualities.
Appearance & Taste	Characterized by a thin peel, a smooth green peel, an intense fragrance, and a strong acidic taste.
Juice & Content	It offers a high juice yield (around 55% by weight) and high acidity. It is rich in Vitamin C and antioxidants.
Ascorbic Acid	It has a high ascorbic acid (Vitamin C) content, reported to be around 34.3 mg/100g.
Use	It is a household staple in Southern India, valued for its culinary, medicinal, and preservative properties, particularly in beverages and pickles.

 
International Recognition
The Puliyankudi Lime is part of India's efforts to promote its GI-tagged agricultural products globally. It has been included in the first-ever air shipments of GI-tagged limes from India to international markets like the United Kingdom, alongside the Indi Lime from Karnataka. This export initiative, facilitated by APEDA, helps connect local farmers to global value chains and secure better prices.

Download Pdf