Why in news? Studies reveal microplastics in natural environments are colonized by pathogenic and antimicrobial-resistant bacteria, posing health risks beyond ingestion.
Definition and Sources
Microplastics are plastic particles smaller than 5 millimeters, originating from the breakdown of larger plastics and from manufactured products like microbeads and synthetic fibers.
They enter the environment from diverse sources including cosmetics, textiles, food packaging, industrial discharge, and improper waste disposal.​
Environmental Impact
Microplastics contaminate marine and terrestrial ecosystems, affecting water, soil, and air quality.​
Microplastics can carry toxic chemical additives and adsorb environmental pollutants, posing potential risks when ingested by animals and humans.​
Emerging evidence suggests that microplastics disrupt cellular membranes, cause oxidative stress, and may lead to inflammation and organ damage in humans.​